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How It All Started
Our passion for extreme hot peppers like the world’s hottest the Carolina Reaper, the Bhut Jolokia, the Scotch Bonnet and the Trinidad Scorpion had driven us to make our own hot sauces that we couldn’t find anywhere else.
We needed fire, flavour and uniqueness.
What started out as a hobby a five years ago has now turned into a passion, and we established our new brand called
Purple Tongue Hot Sauce in the winter of 2020.
Based out of Ajax, Ontario, we are a proud Canadian company that makes hot sauce. Fire hot...extreme hot! It’s the torture of lighting your mouth ablaze that gets us excited. And if it excites you enough as well, then we have the sauces for you!
Choose from 8 different flavours over four different heat levels including our new Mild Pineapple Soy, Medium Carrot & Sun-Dried Tomato and new Stout Barbecue. Hot Blueberry, Cilantro Lime, Gala Apple Lime, & Honey Garlic, and finally our Extreme Ataulfo Mango.
All of our sauces are gluten-free, mostly organic and have no artificial additives or preservatives.
We are just getting started, and are glad you have taken the time to check us out and see what we're up to! Please follow along with us as we grow not only our peppers, but our hot sauce business from the ground up!
What's In A Name
We get this question asked alot, "How'd you come up with the name for your brand?".
Well one look at our dog Sukocchi (aka Mr. CEO) and you will understand.
You see, he has a purple tongue which is a genetic characteristic of the Chow Chow dog breed for which he is half. The other half being the Husky breed where he takes almost all of his look from.
A great hot sauce usually beats the pulp out of your tongue leaving it battered and bruised, so the name just fit perfectly. So there ya have it...Purple Tongue Hot Sauce!
Was a more fitting choice than the original name "Underbite Hot Sauce", cuz well, ya he has that too :)